Waarom onze Pizza Speciaal is: Wij gebruiken een van de betere mixen van Italiaanse meelsoorten. Soya-, graan- en rijstmeel van biologische teelt. Het meel heeft 48/72 uur rustig kunnen rijzen, wat de verteerbaarheid ten goede komt. De Pizza is: - dun - knapperig - licht verteerbaar - laag in caloriegehalte. Hand gerolde pizza, gebbaken op steenplaten.
The reasons why our pizzas are special: We use one of the best Italian mixtures of flour. Bio soybean, wheat and rice flour. We leave our dough to rise for 48/72 hours. Features of our Pizza: Thin - Crispy - Low calorieand - Light - Easily Digested
Perché la nostra pizza è speciale: Noi usiamo una speciale mix di farine italiane di qualità. Soia di cultura biologica, farina di riso, farina di grano. Facciamo lievitare l'impasto 48/72 ore. Tutte queste caratteristiche fanno si che la pizza risulta: Fine - Croccante - Poche calorie - Leggera - Altamente digeribile.
Bij Pinsa's kun je in alle rust genieten van de smaak van onze specialiteiten, di alle "à la minute" en in uw bijzijn worden bereid, volgens goede italianse traditie. Wachttijd eten (Donderdag / vrijdag / zaterdag): 30 min./60 min. The new menu is online!

Pizza Senza Riserva: Pizza with Burrata

What is the Burrata?
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh, at room temperature. The name "burrata" means "buttered" in Italian.
Read more...