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Opening Times


MO. - SA. 11.15 - 14.30

Click here to register for cooking classes


MO. - SA. 17.30 - 21.30 (Sunday Closed)

Click here to make your table reservation

Pick Up Service

tel pinsa's

+31 020 3868680

If you call in your order, the pizzas will be ready for your pick-up

To read terms of order Click Here

We zijn geen fast food (flour 100% OGM-free)

Bij Pinsa's kun je in alle rust genieten van de smaak van onze specialiteiten, di alle "à la minute" en in uw bijzijn worden bereid, volgens goede italianse traditie (slow food). Wachttijd eten (vrijdag / zaterdag): 30 min./60 min.

Gourmet Pizza by Pinsa's

Tuesday, September 30, 2014
We have 27 guests online

Facebook by Pinsa'sTwitter by Pinsa'sYoutube by Pinsa'sflickr by Pinsa'sinstagram by Pinsa's

Our Pizza Romana - Gourmet Pizza (100 percent free OGM)

Waarom onze Pizza Speciaal is: Wij gebruiken een van de betere mixen van Italiaanse meelsoorten. Soya-, graan- en rijstmeel van biologische teelt. Het meel heeft 48/72 uur rustig kunnen rijzen, wat de verteerbaarheid ten goede komt. De Pizza is: - dun - knapperig - licht verteerbaar - laag in caloriegehalte. Hand gerolde pizza, gebbaken op steenplaten.

The reasons why our pizzas are special: We use one of the best Italian mixtures of flour. Bio soybean, wheat and rice flour. We leave our dough to rise for 48/72 hours. Features of our Pizza: Thin - Crispy - Low calorieand - Light - Easily Digested

Perché la nostra pizza è speciale: Noi usiamo una speciale mix di farine italiane di qualità. Soia di cultura biologica, farina di riso, farina di grano. Facciamo lievitare l'impasto 48/72 ore. Tutte queste caratteristiche fanno si che la pizza risulta: Fine - Croccante - Poche calorie - Leggera - Altamente digeribile.

VLAD III by Pinsa's

VLADIII Pizza: Tomato, mozzarella, Italian bacon, beetroot, pesto and chili

Dracula by Pinsa's

Vlad III (Drăculea), Prince of Wallachia (1431–1476/77)

Vlad III, in full Vlad III Dracula, also called Vlad the Impaler, Romanian Vlad Țepeș   (born 1431, Sighișoara, Transylvania [now in Romania]—died 1476, north of present-day Bucharest, Rom.), voivode (military governor, or prince) of Walachia (1448; 1456–1462; 1476) whose cruel methods of punishing his enemies gained notoriety in 15th-century Europe.

Vlad was the second of four brothers born into the noble family of Vlad II Dracul. His sobriquet Dracula (meaning “son of Dracul”) was derived from the Latin draco (“dragon”) after his father’s induction into the Order of the Dragon, created by Holy Roman Emperor Sigismund for the defense of Christian Europe against the Ottoman Empire. Vlad moved to Tîrgoviste, Walachia, in 1436 when his father assumed leadership of the Walachian voivodate (principality). In 1442 Vlad and his younger brother were sent to the court of Ottoman Sultan Murad II as collateral to assure the sultan that their father, in a reversal of his previous position, would support Ottoman policies. Vlad returned in 1448, having been informed of the assassination of his father and older brother at the hands of Walachian boyars (nobles) the year before.


Pizza of the month KUKU pizza by Pinsa's

KUKU Pizza: Tomato, chicken, portabella (mushroom), crispy mais and mozzarella

De Filmhallen by Pinsa's

Amsterdam krijgt er een nieuw bioscoopcomplex bij. De Filmhallen met negen zalen opent op 4 september haar deuren in de De Hallen Amsterdam.

Met 9 zalen is de FilmHallen één van de grotere bioscopen van Amsterdam, en de enige van dit formaat die ook de cinevillepas accepteert.programma FilmHallen

Vanaf september 2014 worden in de Filmhallen dagelijks de laatste films vertoond. Zowel de betere films uit Hollywood als bekroonde films uit Europa en de rest van de wereld krijgen uitgebreid de ruimte.Naast films en documentaires voor de filmliefhebber zullen ook speciaal voor kinderen en families de beste en leukste films vertoond worden.

De Filmhallen zal ook regelmatig (film)festivals en speciale evenementen te gast hebben.

Zo beleeft de Nederlandse speelfilm NENA van regisseur Saskia Diesing er op 8 september haar wereldpremière.

Info: filmhallen.nl

Ferragosto in Amsterdam by Pinsa's

Ferragosto is an Italian and Sammarinese public holiday celebrated on 15 August.


The term Ferragosto is derived from the Latin expression Feriae Augusti (Augustus' rest), which is a celebration introduced by the emperor Augustus in 18 BC. This was an addition to already extant ancient Roman festivals which fell in the same month, such as the Vinalia rustica or the Consualia, which celebrated the harvest and the end of a long period of intense agricultural labor. The ancient Ferragosto, in addition to obvious self-celebratory political purposes, had the purpose of linking the main August festivities to provide a longer period of rest, called Augustali, which was felt necessary after the hard labour of the previous weeks.

The present Italian name of the holiday derives from its original Latin name, Feriae Augusti ("Festivals [Holidays] of the Emperor Augustus").

During these celebrations, horse races were organised across the Empire, and beasts of burden (including oxen, donkeys and mules), were released from their work duties and decorated with flowers. Such ancient traditions are still alive today, virtually unchanged in their form and level of participation during the Palio dell'Assunta which takes place on 16 August in Siena. Indeed the name "Palio" comes from the pallium, a piece of precious fabric which was the usual prize given to winners of the horse races in ancient Rome.

During the festival, workers greeted their masters, who in return would give them a tip. The custom became so strongly rooted that in the Renaissance it was made compulsory in the Papal States.


Pizza Suarez by Pinsa's

Suarez Pizza!Mozzarella cheese, mix of fresh mushrooms, pancetta affumicata (italian bacon)

(click the picture to watch the video)

Suarez Pizza

Pizza of the month (01/07.2014). Mare Nostrum by Pinsa's

Mare Nostrum: mozzarella cheese, tuna, anchovies, capers, peppers and bio quinoa

Pizzas available from 02 of July 2014

Quinoa by Pinsa's


It is a pseudocereal rather than a true cereal, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beetroots, spinach and tumbleweeds.

It is high in protein, lacks gluten, and is tolerant of dry soil. Quinoa can be cooked like any other grain; the taste is mild and slightly nutty

Early history of Quinoa

Quinoa was first domesticated by Andean peoples around 3,000 to 4,000 years ago. It has been an important staple in the Andean cultures where the plant is indigenous but relatively obscure in the rest of the world. The Incas, who held the crop to be sacred,referred to it as chisaya mama or "mother of all grains", and it was the Inca emperor who would traditionally sow the first seeds of the season using "golden implements".

During the Spanish conquest of South America, the colonists scorned it as "food for Indians", and suppressed its cultivation, due to its status within indigenous religious ceremonies. The conquistadors forbade quinoa cultivation for a time and the Incas were forced to grow wheat instead

Certificate of Excellence 2014 of Pinsa's in Amsterdam

What is the Certificate of Excellence?

The TripAdvisor Certificate of Excellence honors select attractions, and restaurants that consistently demonstrate a commitment to hospitality excellence.

To be eligible, a business must maintain an overall rating of four or higher (out of five), as reviewed by travelers on TripAdvisor. Additional criteria include the volume of reviews received.

The entire team at Pinsa's restaurant is very proud

Pinsa's restaurant is recognized as a high performing restaurant based on travelers reviews on Tripadvisor.

There is no greater seal of approval than being recognised by one’s customers. With the TripAdvisor Certificate of Excellence based on customer reviews, the accolade is a remarkable vote of confidence to our business and our continued commitment to excellence.

the 2014 FIFA World Cup Brazil by Pinsa's

The World's biggest sporting event begins in less than one month in Brazil. The World Cup truly brings the planet together as 32 nations compete for the title of World Champions. According to FIFA, world soccer's governing body; the 2010 World Cup in South Africa had a global television audience of 26.29 billion.

In our restaurant is possible to see the matches of 18.00Please book here.

Click below to subscribe to the Brazil 2014 World Cup tournament iCal calendar. The calendar will automatically update as the tournament progresses.

Brazil 2014 World Cup


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Free WiFi in Amsterdam by Pinsa's

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If you want to pre-book your table, you can click here and we will prepare your table for your visit.

We look forward to seeing you!

Online Order & Pick Up Service

Just choose your pizzas here

Order 2 hours in advance

Order 24 hours in advance for big order (click here to read terms)

Tv & Media

World Pizza Championship 2014: this year Pinsa's will again participate, for the third time

World Pizza Championship 2014:

Pinsa's is the best Pizzeria in Netherlands for the third time!

(see the video here)

Pinsa's interview AT5 tv de beste pizzabakker van Nederland

AT5 television interview Pinsa's:

De e beste pizzabakker van Nederland

(see the video see after 30 minutes here)

World Pizza Championship 2012 by Pinsa's

World Pizza Championship 2012:

Pinsa's is the best Pizzeria in Netherlands!

(see the video here)

Pinsas de lekkerste pizza van Nederland

Ciaotutti blog interview Pinsa's:

De lekkerste pizza van Nederland

(see the video here)

What is your favorite pizza?

Italian Style Radio online

Pinsa's Awards

TripAdvisor is delighted to award Pinsa's Restaurant with a 2014 Certificate of Excellence

TripAdvisor is delighted to award Pinsa's Restaurant with a:

2014 Certificate of Excellence

World Pizza Championship 2014, Pinsa's is: 1° Italian Pizzeria in Nederland

World Pizza Championship 2014, Pinsa's is:

1° Italian Pizzeria in Nederland

Topper Iens 2014 by Pinsa's

Topper 2014, Pinsa's is:

One of the best pizza in Amsterdam

World Pizza Championship 2013 by Pinsa's

World Pizza Championship 2013, Pinsa's is:

1° Italian Pizzeria in Nederland

11° Italian Pizzeria in the World

TOPPER 2013 IENS by Pinsa's

Topper 2013, Pinsa's is:

One of the best pizza in Amsterdam

Master Pizza France by Pinsa's

Master Pizza France 2012, Pinsa's was:

10° in the selection for the final

World Pizza Championship by Pinsa's

World Pizza Championship 2012, Pinsa's was:

1° Italian Pizzeria in Nederland

26° Italian Pizzeria in the World

Iens topper Pinsa's is de beste Italiaanse pizzeria

Topper 2012, Pinsa's was:

One of the best pizza in Amsterdam

Italian cooking courses 2013

Italian cooking courses 2013 in Amsterdam by Pinsa's

Would you like to be able to cook Italian food at home? With our cooking course you will enable to prepare typical Italian meals and to learn recipes from the various regions of Italy.

Special discount

salsa4fun by Pinsa's

10% discount with the salsa4fun card

Amsterdam School by Pinsa's

10% discount with the ticket by the Museum Het Schip (The Amsterdam School)

Italiani e Olanda

APPARTEMENTEN in Rome by Pinsa's

Select an apartment in this website. If you reach a total amount of € 60 return de ticket to our Pinsa's Restaurat, you will recive a discount voucher.

spaarndammerstraat by Pinsa's

De Spaarndammerstraat is het laatste decennium uitgegroeid tot een gezellige straat met een divers aanbod van winkels en horeca

spaarndammerburen by Pinsa's

De Buurtwijzer is een handig overzicht van organisaties, winkels, instanties en bedrijven in de Spaarndammerbuurt

Ciao tutti, het grootste Italiëblog van Nederland

Welkom op Ciao tutti, het grootste Italiëblog van Nederland! Ciao tutti is een idee van Saskia Balmaekers

BlogOlanda by Pinsa's

BlogOlanda.it: Riflessioni sullo Stile di Vita e la Cultura Olandese

Club dei libri in Amsterdam by Pinsa's

Asino Morbido è il nome del Club del Libro (Amsterdam), che esiste e si incontra dal marzo 2006. Se ti piace leggere e se ti interessa parlare di libri ed ascoltare che cosa gli altri ne dicono e ne pensano, vieni al Club del Libro, ci incontriamo ad Amsterdam ogni 4 settimane circa.