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Opening Times


MO. - SA. 11.15 - 14.30

Click here to register for cooking classes


MO. - SA. 17.30 - 21.30 (Sunday Closed)

Click here to make your table reservation

Take Away

Phone by Pinsa's +31 020 3868680

+31 020 3868680

If you call in your order, the pizzas will be ready for your pick-up

We zijn geen fast food (slow food)

Bij Pinsa's kun je in alle rust genieten van de smaak van onze specialiteiten, di alle "à la minute" en in uw bijzijn worden bereid, volgens goede italianse traditie (slow food). Wachttijd eten (vrijdag / zaterdag): 30 min./60 min.

Gourmet Pizza by Pinsa's

Friday, April 18, 2014
We have 24 guests online

Facebook by Pinsa'sTwitter by Pinsa'sYoutube by Pinsa'sflickr by Pinsa'sinstagram by Pinsa's

Our Pizza Romana - Gourmet Pizza

Waarom onze Pizza Speciaal is: Wij gebruiken een van de betere mixen van Italiaanse meelsoorten. Soya-, graan- en rijstmeel van biologische teelt. Het meel heeft 48/72 uur rustig kunnen rijzen, wat de verteerbaarheid ten goede komt. De Pizza is: - dun - knapperig - licht verteerbaar - laag in caloriegehalte. Hand gerolde pizza, gebbaken op steenplaten.

The reasons why our pizzas are special: We use one of the best Italian mixtures of flour. Bio soybean, wheat and rice flour. We leave our dough to rise for 48/72 hours. Features of our Pizza: Thin - Crispy - Low calorieand - Light - Easily Digested

Perché la nostra pizza è speciale: Noi usiamo una speciale mix di farine italiane di qualità. Soia di cultura biologica, farina di riso, farina di grano. Facciamo lievitare l'impasto 48/72 ore. Tutte queste caratteristiche fanno si che la pizza risulta: Fine - Croccante - Poche calorie - Leggera - Altamente digeribile.

Byzantine Pizza: the most expensive pizza in the Netherlands by Pinsa's

Byzantine Pizza: Cream of lobster, lobster, King Prawns, New Zealand green lipped mussels, scallops and caviar (20 minutes to prepare)

Byzantine Pizza: the most expensive pizza in the Netherlands by Pinsa's

The Byzantine Empire

The Byzantine Empire existed for nearly 1,125 years, and it’s one of the greatest empires of all time. Yet many people know little about it, other than the word “byzantine” being synonymous for highly intricate, complex, and devious dealings.

Byzantium had an excellent harbor and many good fishing spots in its vicinity. It occupied a strategic position between the Black Sea and the Mediterranean Sea, and therefore soon became a leading port and trade center, linking the continents of Europe and Asia.

More info: listverse.com

Ravioli al Tartufo by Pinsa's

Click here to see all photos and click here for the full menu

Pasta alla Chitarra con Cozze by Pinsa's

Click here to see all photos and click here for the full menu

Mazzancolle al vino bianco Bio by Pinsa's

Click here to see all photos and click here for the full menu

Saltimbocca alla Romana by Pinsa's

Click here to see all photos and click here for the full menu

Tiramisu homemade by Pinsa's in Amsterdam

pizza world championship 2014 by Pinsa's in Amsterdam

Best Pizzeria in the world 2014

Albania - Antoneta Hajmeli

Australia - Johnny Di Francesco

Austria - Alexander Pacelli

Belgium - Free Casani

Brazil - Maria Grazia Fraschini

Cuba - Juan Carlos Fuentes Clavel

Egypt - Ibrahim Wagdy

France - Mario Alberti

Germany - Nicola Diana

Japan - Haruyasu Kamo

Kazakhstan - Muslim Mislimov

Lussembugo - John Palumbo

Macedonia - Besir Limani

Moldova - Lilian Lupu

Principality of Monaco - John Pigneri

Morocco - Ilham Zakhmoun

Netherlands - Danilo Pinsa's Restaurant Nederland by Pinsa's

Norway - Helium Courses

Pakistan - Muhammad Masoom

Poland - Barbara Badyla

Romania - Ovidiu Cheabac

Russia - Anton Sokolov

Slovakia - Andrea Flavio Granzotto

Spain - Antonio Martos Del Arbor

Sweden - Ali Chahrour

Switzerland - Domenico Bucolo

UK - Mark Time

USA - Randy Huffmeyer

insa's in the World Pizza Championships 2014

World Pizza Championship 2014 - Danilo's Pizza of the contest (it's our pizza of the month!)

Pinsa's in the World Pizza Championships 2014

World Pizza Championship 2014 - Danilo's competition (click here to see all photos)

Pinsa's in the World Pizza Championships 2014

World Pizza Championship 2014 - Marie's competition (click here to see all photos)

World Pizza Championships 2014 by Pinsa's

The longest running show (now in its 23rd year!), loved by the whole world of pizza will be held in Parma April 7-9, 2014.

The World Pizza Championships will take place in the Exhibition Center. There will be more than 600 competitors representing 35 countries battling it out in this year's competition.

This year Pinsa's will again participate, for the third time (2012, 2013).

We will be closed from 7 until 9. We will be open on April 10.

We apologize for the inconvenience

Marie & Danilo

(click the picture to watch the video)

World Pizza Champions 2012 in Italy by Pinsa's - (2012)

Pizza Salmone e Asparagi by Pinsa's

Salmone e Asparagi Pizza: Mozzarella, smoked salmon, white asparagus and fresh spinach

Pizzas available from 01 of April 2014

Asparagus by Pinsa's

History of Asparagus

Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus tossed off the "Asparagus Fleet" for hauling the vegetable, and coined the expression "faster than cooking asparagus" for quick action. A recipe for cooking asparagus is in the oldest surviving book of recipes, Apicius’s third-century AD De re coquinaria, Book III.

The ancient Greek physician Galen (prominent among the Romans) mentioned asparagus as a beneficial herb during the second century AD, but after the Roman empire ended, asparagus drew little medieval attention. That piece of writing celebrates its (scientifically unconfirmed) aphrodisiacal power, a supposed virtue that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue. By 1469, asparagus was cultivated in French monasteries. Asparagus appears to have been hardly noticed in England until 1538, and in Germany until 1542.

The finest texture and the strongest and yet most delicate taste is in the tips. The points d'amour ("love tips") were served as a delicacy to Madame de Pompadour


Theater Amsterdam by Pinsa's

Amsterdam gets a new theater. In April 2014, in the western Houthavens (map) Theater Amsterdam ready for the first premiere. The theater gets a big hall covering: 4,200 square meters, with 700 seats, which can be extended to 1100 in high demand.

Located on the waterfront just outside central Amsterdam in the Westelijke Houthavens district, the theater is the only venue in Amsterdam where shows can enjoy an uninterrupted run. Theater Amsterdam offers unique opportunities for massive sets and the latest theatrical techniques. Theater Amsterdam is easily accessed by bicycle, car and public transport.

Official web site: theateramsterdam.nl

(click the picture below to watch the video)

New Theater Amsterdam 2014

Pinsa's Closed

We will be closed on 17/18 of March 2014. We will be open on 19 of March at 17.30.

We apologise for any inconvenience caused

Pinsa's staff

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Book your table online

If you want to pre-book your table, you can click here and we will prepare your table for your visit.

We look forward to seeing you!

Tv & Media

Pinsa's interview AT5 tv de beste pizzabakker van Nederland

AT5 television interview Pinsa's:

De e beste pizzabakker van Nederland

(see the video see after 30 minutes here)

Pinsas de lekkerste pizza van Nederland

Ciaotutti blog interview Pinsa's:

De lekkerste pizza van Nederland

(see the video here)

What is your favorite pizza?

Italian Style Radio online

Pinsa's Awards

World Pizza Championship 2014, Pinsa's is: 1° Italian Pizzeria in Nederland

World Pizza Championship 2014, Pinsa's is:

1° Italian Pizzeria in Nederland

Topper Iens 2014 by Pinsa's

Topper 2014, Pinsa's is:

One of the best pizza in Amsterdam

World Pizza Championship 2013 by Pinsa's

World Pizza Championship 2013, Pinsa's is:

1° Italian Pizzeria in Nederland

11° Italian Pizzeria in the World

TOPPER 2013 IENS by Pinsa's

Topper 2013, Pinsa's is:

One of the best pizza in Amsterdam

Master Pizza France by Pinsa's

Master Pizza France 2012, Pinsa's was:

10° in the selection for the final

World Pizza Championship by Pinsa's

World Pizza Championship 2012, Pinsa's was:

1° Italian Pizzeria in Nederland

26° Italian Pizzeria in the World

Iens topper Pinsa's is de beste Italiaanse pizzeria

Topper 2012, Pinsa's was:

One of the best pizza in Amsterdam

Newsletter registration

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Italian cooking courses 2013

Italian cooking courses 2013 in Amsterdam by Pinsa's

Would you like to be able to cook Italian food at home? With our cooking course you will enable to prepare typical Italian meals and to learn recipes from the various regions of Italy.

Special discount

salsa4fun by Pinsa's

10% discount with the salsa4fun card

Amsterdam School by Pinsa's

10% discount with the ticket by the Museum Het Schip (The Amsterdam School)

Italiani e Olanda

APPARTEMENTEN in Rome by Pinsa's

Select an apartment in this website. If you reach a total amount of € 60 return de ticket to our Pinsa's Restaurat, you will recive a discount voucher.

spaarndammerstraat by Pinsa's

De Spaarndammerstraat is het laatste decennium uitgegroeid tot een gezellige straat met een divers aanbod van winkels en horeca

spaarndammerburen by Pinsa's

De Buurtwijzer is een handig overzicht van organisaties, winkels, instanties en bedrijven in de Spaarndammerbuurt

Ciao tutti, het grootste Italiëblog van Nederland

Welkom op Ciao tutti, het grootste Italiëblog van Nederland! Ciao tutti is een idee van Saskia Balmaekers

BlogOlanda by Pinsa's

BlogOlanda.it: Riflessioni sullo Stile di Vita e la Cultura Olandese

Club dei libri in Amsterdam by Pinsa's

Asino Morbido è il nome del Club del Libro (Amsterdam), che esiste e si incontra dal marzo 2006. Se ti piace leggere e se ti interessa parlare di libri ed ascoltare che cosa gli altri ne dicono e ne pensano, vieni al Club del Libro, ci incontriamo ad Amsterdam ogni 4 settimane circa.